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Fruit-Filled Recipe: Two Apple Shrub Recipes

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This recipe shows a cold process, but some shrubs are cooked (see this recipe from Amy Pennington for a cooked Concord Grape and Lavender Shrub on our site) and some undergo additional fermentation. Again, the field for experimentation is wide! For more ideas, see Slow Food’s Ark of Taste pinterest page, or consider checking out […]

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